Chocolate milkshake with cream

2013-03-15
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m

 
A delicious chocolate milkshake, confectioned with milk, yoghurt, sugar and chocolate powder, garnished with whipped cream and grated chocolate.

Units: Metric (Units: US)

Ingredients

  • For the milkshake:
  • 200 ml (about 1 cup) milk
  • 250 grams (8 3/4 ounces) natural yogurt
  • 2 tablespoons chocolate powder
  • 1 tablespoon granulated sugar
  • Grated chocolate to garnish
  • For the whipped cream:
  • 100 ml (1/4 pint (118 ml)) heavy whipping cream
  • 1 teaspoon powdered sugar to beat the cream
  • 1 teaspoon vanilla powder

    Directions

    Step 1


    1. Place in a blender the yogurt, sugar, milk and the chocolate powder. Mix everything well.

    Step 2


    1. With an electric mixer beat the whipping cream along with the powdered sugar and the vanilla until stiff peaks form.

    Step 3


    1. Pour the milkshake in glasses and garnish with whipped cream and grated chocolate.

Chocolate milkshake | Food From Portugal

Chocolate milkshake with cream

Nutrition facts per serving (2 servings)

Calories: 392


Total Fat: 28 g(43%)

Saturated Fat: 18 g(89%)

Cholesterol: 97 mg(32%)

Sodium: 134 mg(6%)

Total Carbohydrate: 26 g(9%)

Protein: 9.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
Loading...

Pinterest

Chocolate milkshake | Food From Portugal

By

Leave a Reply

Your email address will not be published. Required fields are marked *