Chocolate orange muffins

2014-10-14
  • Servings : 16 units
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
Print Friendly, PDF & Email

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Loading...

 
The fusion between chocolate and orange is simply delicious and everyone loves it! If you are going to have a party among friends and want to prepare something special, these chocolate and orange cupcakes are perfect for the occasion, they are simple and have excellent presentation!!

Units: Metric / (Units: US)

Ingredients

  • 3 eggs
  • 125 grams / (4 1/2 ounces) sugar
  • 125 grams / (4 1/2 ounces) all-purpose flour
  • Zest of one orange
  • 100 ml / (6 3/4 tablespoons) orange juice
  • 2 tablespoons chocolate powder
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Line muffin tins with paper liners.Chocolate orange muffins | Food From Portugal

    Step 2


    1. In an electric mixer, beat on medium speed the sugar, eggs and the orange zest until obtain a homogeneous mixture. Add the chocolate powder, the orange juice and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a quite creamy mixture.

    Step 3


    1. Pour small portions of the cream into the paper linersChocolate orange muffins | Food From Portugal and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).

    Step 4


    1. Remove the muffins from the oven, let cool to room temperature and serve.

Chocolate orange muffins | Food From PortugalChocolate orange muffins | Food From Portugal

Nutrition facts per serving (16 units):

Calories: 80
 
Total Fat: 1.5 g(2%)

 
Saturated Fat: 0.5 g(3%)
 
Cholesterol: 31 mg(11%)
 
Sodium: 13 mg(1%)
 
Total Carbohydrate: 15.5 g(5%)
 
Protein: 2 g

By

Leave a Reply

Your email address will not be published. Required fields are marked *