Chocolate pudding garnished with chantilly

  • Servings : 16 slices
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 2:40 h
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A delicious chocolate pudding, with excellent presentation, confectioned with gelatin sheets, sugar, milk and dark chocolate, garnished with melted chocolate and whipped cream.

Units: Metric / (Units: US)


  • 200 grams / (7 ounces) dark chocolate
  • 600 ml / (2 1/2 cups and 2/3 tablespoon) milk
  • 8 unflavored gelatin sheets
  • 200 grams / (7 ounces) sugar
  • For garnish:
  • 125 ml / (1/2 cup) heavy whipping cream
  • 1 tablespoon sugar to beat the cream
  • 30 grams / (1 ounce) dark chocolate
  • 1 tablespoon margarine


    Step 1

    1. In a pan, place the chocolate broken into pieces, the milk and the sugar. Bring to medium-high heat, stirring constantly with a spoon. When starts boiling reduce to low heat and continue to stir about 15 to 20 minutes until obtain a creamy mixture.

    Step 2

    1. Place the gelatin sheets in water about five minutes. Drain them well, place them in a bowl and bring to microwave about 15 seconds to melt. Remove the bowl from microwave and dissolve the gelatin sheets with the help of a spoon.

    Step 3

    1. Mix well the melted gelatin in the chocolate.

    Step 4

    1. Pour the mixture into a pudding mold (22 x 8 centimeters / (8 2/3 x 3 1/4 inches)) and bring to fridge about two to three hours until solidify.

    Step 5

    1. For garnish:
    2. Place in a bowl the chocolate broken into small pieces along with the margarine. Bring to microwave to melt. Remove from microwave, stir with a spoon, add 50 ml / (3 1/3 tablespoons) whipping cream to the chocolate and mix everything well.

    Step 6

    1. Place the remaining whipping cream about 20 minutes in the fridge. Beat the cream with the sugar until stiff peaks form.

    Step 7

    1. Remove the pudding from the fridge, unmold (to help unmold, dip the form in a little hot water about 30 seconds) and, with the help of a pastry bag, garnish with the chocolate sauce and the whipped cream.

Nutrition facts per serving (16 slices):

Calories: 180
Total Fat: 8.5 g(13%)
Saturated Fat: 5.5 g(27%)
Cholesterol: 17 mg(6%)
Sodium: 41 mg(2%)
Total Carbohydrate: 24 g(8%)
Protein: 2.5 g

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