Chocolate salami

This is one of those homemade chocolate recipes we all enjoy. This chocolate salami is a simple recipe, with few ingredients and very tasty.

Chocolate salami on a platter

It's a recipe that brings me good memories of my childhood. My grandmother used to serve this delicious chocolate salami with latte for the snack! It was impossible to resist...

INGREDIENTS FOR CHOCOLATE SALAMI

Here you'll find all the ingredients needed to make this recipe:

  • Margarine
  • Rum
  • Granulated sugar
  • Egg
  • Chocolate powder
  • Marie biscuit
  • Powdered sugar

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHOCOLATE SALAMI

Step 1: Break the Marie biscuit into pieces; set aside. Whisk the sugar and egg until a creamy mixture. Add the melted margarine, the chocolate powder and the rum and mix until obtain a creamy and homogeneous mixture. Finally, fold the Marie biscuits with a spatula.

Step 2: Place the chocolate mixture over aluminum foil sheet and wrap in a salami shape (press the chocolate salami to make it compact). Refrigerate about six hours or overnight.

Step 3: Remove the aluminium foil and serve the chocolate salami sprinkled with powdered sugar.

RECIPE VIDEO:
YouTube video

Chocolate salami

Chocolate salami on a platter

This is one of those homemade chocolate recipes we all enjoy. This chocolate salami is a simple recipe, with few ingredients and very tasty.

5.00 from 3 reviews


    Category:Chocolate, Desserts, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 12 slices
    Prep Time:25 m
    Cook Time:0 m
    Total Time:6:25 h

    Ingredients

    • 150 grams (2/3 cup) melted margarine
    • 25 ml (1 3/4 tablespoon) rum
    • 150 grams (2/3 cup) granulated sugar
    • 1 egg
    • 125 grams (1 cup) chocolate powder
    • 200 grams (7 ounces) Marie biscuit (or other type)
    • Powdered sugar for garnish

    Directions

    1. Break the Marie biscuit into pieces; set aside. Whisk the sugar and egg until a creamy mixture. Add the melted margarine, the chocolate powder and the rum and mix until obtain a creamy and homogeneous mixture. Finally, fold the Marie biscuits with a spatula.
    2. Place the chocolate mixture over aluminum foil sheet and wrap in a salami shape (press the chocolate salami to make it compact). Refrigerate about six hours or overnight.
    3. Remove the aluminium foil and serve the chocolate salami sprinkled with powdered sugar.
    Chocolate salami
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 259
    Total Fat 16.5 g(25%)
    Saturated Fat 4.5 g(22%)
    Cholesterol 16 mg(5%)
    Sodium 307 mg(13%)
    Total Carbohydrate 27 g(9%)
    Protein 2.5 g
     

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