Chocolate salami

  • Servings : 12 slices
  • Prep Time : 25m
  • Cook Time : 0m
  • Ready In : 6:25 h
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Try this delicious chocolate salami with a slight rum aroma. Your friends will love it!


Units: Metric (Units: US)


  • 150 grams (2/3 cup) melted margarine
  • 25 ml (1 3/4 tablespoon) rum
  • 150 grams (2/3 cup) granulated sugar
  • 1 egg
  • 125 grams (1 cup) chocolate powder
  • 200 grams (7 ounces) Marie biscuits (or other type)
  • Powdered sugar for garnish


    Step 1

    1. Break the biscuits into pieces; set aside. Whisk the sugar and egg until a creamy mixture. Add the melted margarine, the chocolate powder and the rum and mix until obtain a creamy and homogeneous mixture. Finally, fold the Marie biscuits with a spatula.

    Step 2

    1. Put the chocolate mixture over a aluminum foil sheet and wrap in a salami shape (press the chocolate salami to make it compact). Refrigerate about six hours or overnight.

    Step 3

    1. Remove the aluminium foil and serve the chocolate salami sprinkled with powdered sugar.

Chocolate salami

Nutrition facts per serving (12 slices)

Calories: 259

Total Fat: 16.5 g(25%)

Saturated Fat: 4.5 g(22%)

Cholesterol: 16 mg(5%)

Sodium: 307 mg(13%)

Total Carbohydrate: 27 g(9%)

Protein: 2.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (17 votes, 4.53 out of 5)


Chocolate salami | Food From Portugal

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Recipe Comments

Comments (2)

  1. posted by Mary on 2017/12/14

    How much rum?


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