Chocolate walnuts cake

  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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A cake for the whole family with a delicious combination of flavors, chocolate and walnuts. Ideal to serve with tea on a Sunday snack.

Units: Metric (Units: US)


  • 150 grams (5 1/3 ounces) dark chocolate
  • 100 grams (1/2 cup) margarine
  • 6 eggs
  • 125 grams (1 cup) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon baking powder
  • 150 grams (5 1/3 ounces) shelled walnuts
  • 1 teaspoon vanilla powder


    Step 1

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.

    Step 2

    1. Put the chocolate broken into pieces and the margarine in a bowl and melt for 1 minute in the microwave. Remove from microwave and stir with a fork until a creamy mixture; set aside.

    Step 3

    1. In an electric mixer, beat on medium speed the eggs and sugar until obtain a homogeneous mixture. Add the vanilla powder and the chocolate mixture and mix for 3 to 4 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy. Finally, fold the walnuts with a spatula.

    Step 4

    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

    Step 5

    1. Remove the cake from oven and unmold. Let cool to room temperature and serve.

Chocolate walnuts cake | Food From Portugal

Chocolate walnuts cake

Nutrition facts per serving (12 slices)

Calories: 322

Total Fat: 20 g(31%)

Saturated Fat: 5 g(24%)

Cholesterol: 85 mg(28%)

Sodium: 120 mg(5%)

Total Carbohydrate: 29.5 g(10%)

Protein: 8 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)


Chocolate walnuts cake | Food From Portugal

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