Chops in the oven with Portuguese cornbread

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 50m
  • Ready In : 55m
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Prepare the chops in a different way. Take them to the oven seasoned with lemon juice and Worcestershire sauce and with a very tasty mixture of Portuguese cornbread, garlic, pepper, nutmeg and coriander. Bon appetit!!!

Units: Metric (Units: US)


  • 4 pork chops (about 500 grams (17 1/2 ounces))
  • 1 tablespoon Worcestershire sauce
  • 250 grams (8 3/4 ounces) Portuguese cornbread
  • 1 medium onion
  • 3 cloves of garlic
  • Coriander (to taste)
  • 100 ml (1/2 cup) lemon juice
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 150 ml (2/3 cup) olive oil
  • Salt (to taste)


    Step 1

    1. Preheat the oven to 180ºC (350ºF).

    Step 2

    1. Place the chops on a baking dish and season with salt, lemon juice and Worcestershire sauce.

    Step 3

    1. Put the cornbread cut into pieces, nutmeg, pepper, onion cut into pieces, coriander and the peeled garlic in a food processor and pulse until well chopped.

    Step 4

    1. Pour the cornbread mixture over the chops and drizzle with olive oil.Chops in the oven with Portuguese | Food From Portugal Bake until golden slightly, about 50 minutes.

    Step 5

    1. Turn off the oven and serve.

Chops in the oven with Portuguese cornbread

Nutrition facts per serving (4 servings)

Calories: 895

Total Fat: 71.5 g(91%)

Saturated Fat: 18 g(89%)

Cholesterol: 133 mg(44%)

Sodium: 585 mg(25%)

Total Carbohydrate: 32 g(12%)

Protein: 33 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 4.67 out of 5)


Chops in the oven with Portuguese | Food From Portugal

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