Cinnamon cake

2012-11-05
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m

 
To give comfort in a winter snack, the ideal choice is this cake with the delicious cinnamon aroma. It’s very simple to prepare and everyone will love it! Serve with tea or hot coffee.

Units: Metric (Units: US)

Ingredients

  • 2 tablespoon softened butter
  • 1 tablespoon cinnamon powder
  • 150 grams (1 cup) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • 1 teaspoon baking powder
  • 2 tablespoon olive oil
  • 4 eggs

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.

    Step 2


    1. In an electric mixer, beat on medium speed the eggs, softened buttler and the sugar until a homogeneous mixture. Add the cinnamon, olive oil and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy mixture.Cinnamon cake | Food From Portugal

    Step 3


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

    Step 4


    1. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve with tea or hot coffee.

Cinnamon cake | Food From PortugalCinnamon cake | Food From Portugal

Cinnamon cake

Nutrition facts per serving (12 slices)

Calories: 144


Total Fat: 6 g(7%)

Saturated Fat: 2 g(10%)

Cholesterol: 60 mg(20%)

Sodium: 35 mg(2%)

Total Carbohydrate: 20.5 g(8%)

Protein: 3 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, 4.29 out of 5)
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