Cinnamon sugar crackers

2016-03-08
  • Servings : 16 units
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

 
Simple, tasty and quick to prepare, these cinnamon sugar crackers are ideal to serve in a snack among friends. Dare yourself!

Units: Metric (Units: US)

Ingredients

  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 grams (2/3 cup) softened margarine
  • 125 grams (1/2 cup) granulated sugar
  • Zest of one lemon
  • Sugar and cinnamon for dusting

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Line a baking tray with parchment paper.

    Step 2


    1. In an electric mixer, beat on medium speed the sugar, margarine and the lemon zest until a homogeneous mixture. Reduce to mixer speed to low, add the flour and beat until obtain a compact mixture.

    Step 3


    1. Mold small portions of the dough in the shape of cracker and place them on the baking tray lined with parchment paper. Bake for about 15 minutes.

    Step 4


    1. Remove the crackers from the oven and coat them in sugar mixed with cinnamon. Let cool and serve with tea or coffee.

Cinnamon sugar crackers | Food From Portugal

Cinnamon sugar crackers

Nutrition facts per serving (16 units)

Calories: 150


Total Fat: 8 g(12%)

Saturated Fat: 1.5 g(8%)

Cholesterol: 0 mg(0%)

Sodium: 60 mg(3%)

Total Carbohydrate: 20 g(7%)

Protein: 1 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, 4.00 out of 5)
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