Clams ‘à bulhão pato’ (clams with lemon and garlic)

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 1:20 h
Print Friendly, PDF & Email

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, 3.57 out of 5)

Prepare a special appetizer for your family or friends. Try this typical Portuguese recipe of clams, the lemon juice aroma and the chopped coriander gives it a special taste that everyone will like…

Units: Metric / (Units: US)


  • 1 kg / (2 1/4 pounds) clams
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 4 cloves of garlic
  • Coriander (to taste)
  • Juice of one lemon
  • Salt (to taste)
  • Pepper (to taste)


    Step 1

    1. Place the clams to soak in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.

    Step 2

    1. Place the olive oil and the chopped garlic in a skillet and saute over low heat about 2 to 3 minutes. Add the clams, stir, cover the skillet and cook over low heat until the clams open completely. Shake the skillet occasionally.

    Step 3

    1. Turn off the heat, season with pepper, lemon juice and chopped coriander and serve.

Nutrition facts per serving (4 servings):

Calories: 327
Total Fat: 24 g(37%)
Saturated Fat: 3.5 g(17%)
Cholesterol: 0 mg(0%)
Sodium: 944 mg(39%)
Total Carbohydrate: 28.5 g(9%)
Protein: 1.5 g

latest videos


Leave a Reply

Your email address will not be published. Required fields are marked *