Coconut cake

2013-01-18
  • Servings : 14 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m

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If you like coconut this cake is perfect for you! Prepare this simple cake with the delicious coconut and milk aroma! Dare yourself!!

Units: Metric / (Units: US)

Ingredients

  • 125 grams / (4 1/2 ounces) sugar
  • 100 grams / (3 1/2 ounces) all-purpose flour
  • 75 ml / (5 tablespoons) milk
  • 50 grams / (1 3/4 ounces) grated coconut
  • 5 eggs
  • 1 teaspoon liquid caramel

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a round cake pan (23 x 7 centimeters / (9 x 2 3/4 inches)) with margarine and dust with some flour.

    Step 2


    1. Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.

    Step 3


    1. In an electric mixer, beat on medium speed the eggs yolks with the sugar until obtain a creamy mixture. Add the milk, the grated coconut, the liquid caramel and mix for 3 to 4 minutes to incorporate. Reduce the mixer speed to low, add the flour and beat until a homogeneous and creamy mixture. Finally, fold gently with a spatula the beaten egg whites.

    Step 4


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).

    Step 5


    1. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.

Nutrition facts per serving (14 slices):

Calories: 97
 
Total Fat: 3 g(5%)
 
Saturated Fat: 1.5 g(8%)
 
Cholesterol: 59 mg(20%)
 
Sodium: 25 mg(1%)
 
Total Carbohydrate: 15.5 g(5%)
 
Protein: 3 g

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