Coconut milk cake

  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m
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Have you tried eating a slice of a delicious coconut cake?! This cake is delicious and the link between the coconut milk and the cinnamon it’s quite special!! We recommend! See how to prepare this recipe!

Units: Metric (Units: US)


  • 150 grams (2/3 cup) granulated sugar
  • 175 grams (1 1/4 cups) all-purpose flour
  • 1 teaspoon baking powder
  • 200 ml (about 1 cup) coconut milk
  • Zest of one lemon
  • 5 eggs
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  • Chocolate shavings for garnish


    Step 1

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (25 x 10 centimeters (9 3/4-inch diameter with 4-inch-high sides)) with margarine and sprinkle with flour.

    Step 2

    1. In an electric mixer, beat on medium speed the eggs, lemon zest and the sugar until obtain homogeneous mixture. Add the coconut milk, honey, cinnamon and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.

    Step 3

    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).

    Step 4

    1. When the cake is cooked, remove from oven and unmold onto a plate. Let cool completely, garnish with chocolate shavings and serve.

Coconut milk cake | Food From PortugalCoconut milk cake | Food From Portugal

Coconut milk cake

Nutrition facts per serving (12 slices)

Calories: 190

Total Fat: 7 g(11%)

Saturated Fat: 4.5 g(23%)

Cholesterol: 90 mg(30%)

Sodium: 80 mg(3%)

Total Carbohydrate: 29 g(10%)

Protein: 5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (16 votes, 3.25 out of 5)


Coconut milk cake | Food From Portugal

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Recipe Comments

Comment (1)

  1. posted by regina stella on 2016/08/08

    que maravilha de bolo, vou experimentar aí em Portugal.


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