Cod au gratin

  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 55m
  • Ready In : 1:15 h
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Prepare this wonderful cod recipe in the oven with fries drizzled with cream and sprinkled with breadcrumbs. It’s a simple and very tasty recipe…

Cod au gratin | Food From Portugal

Units: Metric (Units: US)


  • 3 desalted cod steaks (about 750 grams (1 2/3 pounds))
  • 1 medium onion
  • 900 grams (2 pounds) potatoes
  • 4 cloves of garlic
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • 50 ml (1/4 cup) olive oil
  • 1 tablespoon breadcrumbs
  • Salt (to taste)


    Step 1

    1. Place the cod in a saucepan with water and bring to a boil over high heat. When starts boiling, reduce to medium low heat and cook about 5 minutes. When the cod is cooked, drain it with a skimmer and let cool slightly. Remove the skin and bones and flake the cod in little pieces; set aside.

    Step 2

    1. Peel and wash the potatoes. Cut them into thin sticks and fry slightly in hot oil. When the potatoes are fried, place them on a plate with absorbent paper.

    Step 3

    1. Place the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn golden brown, stirring occasionally. Add the potatoes and the cod and season with a little pepper. Stir and cook for about 2 to 3 minutes, stirring occasionally. Turn off the heat, pour the cream and mix well.

    Step 4

    1. Preheat the oven to 180ºC (350ºF).

    Step 5

    1. Place the mixture in a baking dish,
      Cod au gratin | Food From Portugal
      sprinkle with breadcrumbs
      Cod au gratin | Food From Portugal
      and bake until golden, about 35 minutes..

    Step 6

    1. Turn off the oven and serve.

Cod au gratin

Nutrition facts per serving (4 servings)

Calories: 520

Total Fat: 23 g(35%)

Saturated Fat: 7 g(35%)

Cholesterol: 115 mg(38%)

Sodium: 340 mg(14%)

Total Carbohydrate: 42 g(14%)

Protein: 39 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.50 out of 5)


Cod au gratin | Food From Portugal

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