Cod ‘à Gomes de Sá’ (cod with potatoes and eggs)

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m
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This typical Cod ‘à Gomes de Sá’ recipe is greatly appreciated and very easy to prepare, have excellent presentation and will delight any family. Bon appetit!!!

Units: Metric (Units: US)


  • 3 desalted cod steaks (about 800 grams (1 3/4 pounds))
  • 100 ml (1/2 cup) olive oil
  • 2 medium onions
  • 1 bay leaf
  • 3 cloves of garlic
  • 1.2 kg (2 2/3 pounds) potatoes
  • 4 eggs
  • Parsley (to taste)
  • Pepper (to taste)
  • Salt (to taste)


    Step 1

    1. Cook the eggs in a saucepan with water. When the eggs are cooked, remove the peel and cut into round slices; set aside.

    Step 2

    1. Peel, wash the potatoes and put them in a saucepan with water seasoned with salt. Bring to a boil over high heat. When the water starts boiling, reduce to medium-low heat and simmer about 20 minutes. When the potatoes are almost cooked, add the cod and cook about 6 to 7 minutes. Turn off the heat and drain the potatoes and the cod with a skimmer.

    Step 3

    1. Let the cod cool slightly and remove the skin and bones. Flake it with a fork and season with a little pepper. Cut the potatoes into round slices and set aside.

    Step 4

    1. Put the olive oil, the onions cut into round slices, the chopped garlic and the bay leaf in a saucepan and saute over low heat until the onion start to turn golden brown. Add the flaked cod and the potatoes, mix gently with a spoon and cook more two to three minutes over low heat.

    Step 5

    1. Turn off the heat, add the sliced eggs, sprinkle with chopped parsley and serve.

Cod 'à Gomes de Sá' | Food From Portugal

Cod ‘à Gomes de Sá’ (cod with potatoes and eggs)

Nutrition facts per serving (4 servings)

Calories: 708

Total Fat: 30 g(46%)

Saturated Fat: 5 g(26%)

Cholesterol: 274 mg(91%)

Sodium: 277 mg(12%)

Total Carbohydrate: 53.5 g(18%)

Protein: 57 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 4.67 out of 5)


Cod 'à Gomes de Sá' | Food From Portugal

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