Cod lasagna

Serve this delicious cod lasagna recipe to your friends! It’s different, very tasty and they will love it and want to repeat…

Cod lasagna on a baking dish

Cod lasagna on a plate

INGREDIENTS FOR COD LASAGNA

Here you'll find all the ingredients needed to make this recipe:

Cod
Onion
Garlic
Olive oil
Parsley
Eggs
Whipping cream
Pepper
Lasagna sheets
Grated cheese
Salt
Béchamel sauce

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE COD LASAGNA

Cook the cod in a saucepan with water. When the cod is cooked, drain it with a skimmer and remove the skin and bones. Flake the cod with a fork and set aside.
Bake the eggs in another saucepan. When the eggs are cooked, remove the peel and cut into slices, set aside.
In a frying pan, add the olive oil, chopped onion and the chopped garlic. Sauté over low heat until the onion starts to turn slightly golden. Add the flaked cod, season with pepper and some salt and cook about 5 minutes. Turn off the heat and sprinkle with chopped parsley.

In a bowl, whisk the béchamel with the cream.
In a baking dish, place two lasagna sheets, a cod and egg layer and two lasagna sheets on top. And so on until finish with two lasagna sheets. Two lasagna sheets on a baking dish Lasagna sheets, cod and egg on a baking dish Pour over the top the béchamel mixture and sprinkle with grated cheese. Lasagna sheets, cod, egg béchamel and grated cheese on a baking dish Bake for approximately 25 to 30 minutes until golden brown. Turn off the oven and serve.

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Cod lasagna

Cod lasagna on a baking dish

Serve this delicious cod lasagna recipe to your friends! It’s different, very tasty and they will love it and want to repeat…

4.56 from 9 reviews


    Category:Main dishes, Pasta, Recipes, Salt cod
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:25 m
    Cook Time:1:05 h
    Total Time:1:30 h

    Ingredients

    • 3 desalted cod steaks (about 800 grams (1 3/4 pounds))
    • 1 medium onion
    • 4 cloves of garlic
    • 50 ml (1/4 cup) olive oil
    • Parsley (to taste)
    • 3 eggs
    • 200 ml (1/2 pint (236 ml)) whipping cream
    • Pepper (to taste)
    • 8 lasagna sheets (about 125 grams (4 1/2 ounces))
    • Grated cheese (to taste)
    • Salt (to taste)
    • 300 ml (1 1/3 cups) béchamel sauce
    • Béchamel sauce recipe

    Directions

    1. Place the cod in a saucepan with water and boil over high heat. When starts boiling, reduce to low heat and cook about 6 to 7 minutes. When the cod is cooked, drain it with a skimmer and remove the skin and bones. Flake the cod with a fork and set aside.
    2. Bake the eggs in another saucepan. When the eggs are cooked, remove the peel and cut into slices, set aside.
    3. In a frying pan, add the olive oil, chopped onion and the chopped garlic. Sauté over low heat until the onion starts to turn slightly golden. Add the flaked cod, season with pepper and some salt and cook about 5 minutes, stirring occasionally. Turn off the heat and sprinkle with chopped parsley.
    4. In a bowl, whisk the béchamel with the cream.
    5. Preheat the oven to 180ºC (350ºF).
    6. In a baking dish, place two lasagna sheets, a cod and egg layer and two lasagna sheets on top. And so on until finish with two lasagna sheets. Pour over the top the béchamel mixture and sprinkle with grated cheese.
    7. Bake for approximately 25 to 30 minutes until golden brown. Turn off the oven and serve.
    Cod lasagna
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 729
    Total Fat 41.5 g(64%)
    Saturated Fat 15 g(76%)
    Cholesterol 317 mg(106%)
    Sodium 549 mg(23%)
    Total Carbohydrate 29.5 g(10%)
    Protein 58 g
     

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