Coffee cake

2014-02-11
  • Servings : 12 slices
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

 
Cake with excellent presentation and with a delicious coffee aroma, which can be served with lemon tea.

Units: Metric (Units: US)

Ingredients

  • 100 ml (1/2 cup) strong coffee
  • 2 eggs
  • 150 grams (1 cup) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and sprinkle with flour.

    Step 2


    1. In an electric mixer, beat on medium speed the sugar and the eggs until obtain a creamy and homogeneous mixture. Then, add the cinnamon and the coffee and beat for 1 to 2 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy mixture.

    Step 3


    1. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).

    Step 4


    1. Remove the cake from the oven and unmold. Let cool to room temperature and serve.

Coffee cake | Food From Portugal

Coffee cake

Nutrition facts per serving (12 slices)

Calories: 110


Total Fat: 1 g(2%)

Saturated Fat: 0 g(0%)

Cholesterol: 35 mg(12%)

Sodium: 55 mg(2%)

Total Carbohydrate: 22 g(7%)

Protein: 2 g

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