If you like coffee and ice cream, join these two ingredients and make this delicious and simple ice cream flavored with coffee!
Summer invites you to spend more time outdoors and hanging out with friends! With heat feels like fresh things like this delicious coffee ice cream recipe. This ice cream is very creamy, simple to prepare and has excellent presentation. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR COFFEE ICE CREAM
Here you'll find all the ingredients needed to make this recipe:
- Cream - Heavy whipping cream.
- Powdered sugar - Adds flavor to the cream.
- Egg yolks - Adds creaminess to the ice cream.
- Strong coffee - The mainingredient of this recipe.
- Granulated sugar - Sweetness and flavor.
- Instant coffee - For garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE COFFEE ICE CREAM
Step 1: Beat the cream with powdered sugar until stiff peaks form. Set aside in the fridge.
Step 2: In an electric mixer, beat on medium speed the sugar and the egg yolks until obtain a homogeneous and creamy mixture.
Step 3: Add the coffee and whisk until it's nicely incorporated.
Step 4: Pour the cream in individual bowls and freeze for about 3 to 4 hours.
Step 5: Garnish the ice cream with instant coffee and serve.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
YOU MAY ALSO LIKE
- Vanilla ice cream
- Lemon ice cream
- Chocolate ice cream
- Strawberry ice cream
- Peach ice cream
- Iced cake with three flavors
- Triple berry ice cream
- Pineapple ice cream
- White chocolate ice cream
- Mango ice cream
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Coffee ice cream
If you like coffee and ice cream, join these two ingredients and make this delicious and simple ice cream flavored with coffee!
5.00 from 2 reviews
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 4 egg yolks
- 50 ml (1/4 cup) strong coffee
- 125 grams (1/2 cup) granulated sugar
- Instant coffee for garnish
- Beat the cream with powdered sugar until stiff peaks form. Set aside in the fridge.
- In an electric mixer, beat on medium speed the sugar and the egg yolks until obtain a homogeneous and creamy mixture.
- Add the coffee and whisk until it's nicely incorporated. Add the whipped cream and fold gently with a spatula.
- Pour the cream in individual bowls and freeze for about 3 to 4 hours.
- Garnish the ice cream with instant coffee and serve.
Ingredients
Directions
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