Coffee yoghurt cake

2014-08-03
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m
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If you like coffee and cakes, this recipe is perfect for you! The blend of coffee and yoghurt is simply delicious. Prepare this coffee and yoghurt cake on a Sunday afternoon for your family and friends! Bon appetit!!!

Units: Metric / (Units: US)

Ingredients

  • 100 ml / (6 3/4 tablespoons) strong coffee
  • 3 eggs
  • 125 grams / (4 1/2 ounces) natural yoghurt
  • 175 grams / (6 1/4 ounces) all-purpose flour
  • 150 grams / (5 1/3 ounces) sugar
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and sprinkle with flour.

    Step 2


    1. Separate the yolks from the whites. Beat the egg whites until stiff and set aside in fridge.

    Step 3


    1. In an electric mixer, beat on medium speed the egg yolks and the sugarCoffee yoghurt cake | Food From Portugal until obtain a creamy and homogeneous mixture.Coffee yoghurt cake | Food From Portugal Pour the coffee and the yoghurtCoffee yoghurt cake | Food From Portugal and mix for 2 to 3 minutes until it’s nicely incorporated.



      Coffee yoghurt cake | Food From Portugal Reduce the mixer speed to low, add the flour mixed with the baking powderCoffee yoghurt cake | Food From Portugal and beat until a homogeneous mixture.Coffee yoghurt cake | Food From Portugal Finally, fold gently with a spatula the whipped egg whites.Coffee yoghurt cake | Food From PortugalCoffee yoghurt cake | Food From PortugalCoffee yoghurt cake | Food From Portugal

    Step 4


    1. Pour the mixture into the prepared panCoffee yoghurt cake | Food From Portugal and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).Coffee yoghurt cake | Food From Portugal

    Step 5


    1. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.

Coffee yoghurt cake | Food From Portugal

Nutrition facts per serving (12 slices):

Calories: 130
 
Total Fat: 1.5 g(2%)

 
Saturated Fat: 0.5 g(3%)
 
Cholesterol: 55 mg(18%)
 
Sodium: 65 mg(3%)
 
Total Carbohydrate: 24 g(8%)
 
Protein: 3 g

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