Creamy chocolate muffins

2013-09-18
  • Servings : 14 units
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m
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If you like chocolate you must try these delicious creamy chocolate muffins! They are great for serving at a party or in another special occasion! Everyone will love it!!

Units: Metric (Units: US)

Ingredients

  • 100 grams (3 1/2 ounces) dark chocolate
  • 100 grams (1/2 cup) margarine
  • 3 whole eggs
  • 1 tablespoon all-purpose flour
  • 125 grams (1/2 cup) granulated sugar

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.

    Step 2


    1. In a bowl put the chocolate broken into pieces and the margarineCreamy chocolate muffins | Food From Portugal and melt in the microwave. Remove from microwave and whisk until obtain a creamy mixture.Creamy chocolate muffins | Food From Portugal Add the sugarCreamy chocolate muffins | Food From Portugal and mix well.Creamy chocolate muffins | Food From Portugal Let stand about five minutes.

    Step 3


    1. Add an egg,Creamy chocolate muffins | Food From Portugal whisk and repeat the same procedure for the remaining eggs.Creamy chocolate muffins | Food From Portugal Finally, mix the flourCreamy chocolate muffins | Food From Portugal until a homogeneous mixture.Creamy chocolate muffins | Food From Portugal

    Step 4


    1. Pour small portions of the cream into the paper linersCreamy chocolate muffins | Food From Portugal and bake for about 15 to 20 minutes (the time depends on the oven).

    Step 5


    1. Remove the muffins from the oven, let cool completely and serve.

Creamy chocolate muffins | Food From Portugal

Creamy chocolate muffins

Nutrition facts per serving (14 units)

Calories: 139


Total Fat: 9 g(11%)

Saturated Fat: 2.5 g(14%)

Cholesterol: 37 mg(12%)

Sodium: 86 mg(4%)

Total Carbohydrate: 13.5 g(5%)

Protein: 2 g

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