Crepes with banana and chocolate Recipe

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Want to prepare a different breakfast? Make these crepes with banana slices and chocolate sauce. It's a very simple recipe with excellent presentation.

Crepe with banana and chocolate on a plate

INGREDIENTS FOR CREPES WITH BANANA AND CHOCOLATE

Here you'll find all the ingredients needed to make this recipe:

● Eggs
● All-purpose flour
● Vanilla powder
● Milk
● Margarine
● Granulated sugar
● Butter
● Banana
● Salt
● Dark chocolate
● Whipping cream

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CREPES WITH BANANA AND CHOCOLATE

For the crepes: Put the flour, salt, sugar in a bowl and mix well. Melt the margarine in the microwave. Beat the eggs, milk and the flour mixture. Add the vanilla powder together with the melted margarine and beat for 2 to 3 minutes until well incorporated.
Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out. Place the crepes on a plate and set aside.

For the chocolate: Place the chocolate broken into pieces in a bowl together with the margarine and melt in the microwave. Remove from microwave, add the cream and stir with a fork until a very creamy mixture. Cut the bananas into slices and place them over each crepe. Lift both folded edges of the crepe and fold them over the banana slices, forming a cone. With a pastry bag, garnish the crepes with chocolate and serve.

Crepes with banana and chocolate

Want to prepare a different breakfast? Make these crepes with banana slices and chocolate sauce. It's a very simple recipe with excellent presentation.

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Category:Breakfast, Chocolate, Desserts, Recipes

Cuisine: French, Portuguese

Difficulty: Intermediate

Servings: 10 units

Prep Time:20 m

Cook Time:30 m

Total Time:50 m

Ingredients

For the crepes:

3 eggs
125 grams (1 cup) all-purpose flour
1 teaspoon vanilla powder
300 ml (1 1/3 cups) milk
2 tablespoons margarine
1 teaspoon granulated sugar
Butter for greasing
5 bananas
A pinch of salt

For the chocolate:

100 grams (3 1/2 ounces) dark chocolate
100 ml (1/4 pint (118 ml)) whipping cream
2 tablespoons margarine

Directions

For the crepes:
Put the flour, salt, sugar in a bowl and mix well. Melt the margarine in the microwave; set aside.
In an electric mixer, beat on medium speed the eggs and the milk. Reduce the mixer speed to low and add the flour mixture. Then, add the vanilla powder together with the melted margarine and beat for 2 to 3 minutes until well incorporated.
Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
Place the crepes on a plate and set aside.
For the chocolate:
Place the chocolate broken into pieces in a bowl together with the margarine and melt in the microwave. Remove from microwave, add the cream and stir with a fork until a very creamy mixture.
Cut the bananas into slices and place them over each crepe. Lift both folded edges of the crepe and fold them over the banana slices, forming a cone. With a pastry bag, garnish the crepes with chocolate and serve.