Crepes filled with meat Recipe | Food From Portugal

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Serve this crepes recipe in a dinner among friends. This delicious crepes recipe filled with minced meat is simple, has excellent presentation and is quite pleasant! Your friends will love it!!

Ingredients
How to make
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Crepes filled with meat
Nutrition facts

INGREDIENTS FOR CREPES FILLED WITH MEAT

Here you'll find all the ingredients needed to make this recipe:

All-purpose flour
Margarine
Eggs
Milk
Butter
Salt
Ground beef
Ground pork
Tomato
Garlic
Olive oil
Onion
Pepper
Nutmeg

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CREPES FILLED WITH MEAT

Step 1:
For the dough: In a bowl, combine together the flour and the salt. Melt the margarine in microwave; set aside.

Step 2: Beat the eggs and the milk until obtain a homogeneous mixture. Then, add and beat the flour mixture. Then, add the melted margarine and beat for 2 to 3 minutes until it’s nicely incorporated.

Step 3: Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.

Step 4:
For the filling: In a saucepan, add the olive oil, the chopped onion and the chopped garlic. Sauté over low heat until the onion start to turn slightly golden brown. Add the peeled tomato cut into small pieces and cook until the tomato start to break down. Add the meat and season with salt, nutmeg and pepper. Stir and cook over low heat about 20 minutes, stirring occasionally.

Step 5: Turn off the heat, drain the meat and add small portions over each crepe. Lift both folded edges of the crepe and fold them over the filling, forming a cone.

Crepes filled with meat

Serve this crepes recipe in a dinner among friends. This delicious crepes recipe filled with minced meat is simple, has excellent presentation and is quite pleasant! Your friends will love it!!

5.00 from 2 reviews

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Category:Meat, Recipes

Cuisine: French, Portuguese

Difficulty: Intermediate

Servings: 10 units

Prep Time:15 m

Cook Time:1:05 h

Total Time:1:20 h

Ingredients

For the dough:

125 grams (1 cup) all-purpose flour
2 tablespoons margarine
3 eggs
300 ml (1 1/3 cups) milk
Butter for greasing
A pinch of salt

For the filling:

200 grams (7 ounces) ground beef
200 grams (7 ounces) ground pork
1 medium ripe tomato
2 cloves of garlic
50 ml (1/4 cup) olive oil
1 medium onion
Pepper (to taste)
Nutmeg (to taste)
Salt (to taste)

Directions

For the dough:
In a bowl, combine together the flour and the salt. Melt the margarine in microwave; set aside.
In an electric mixer, beat on medium speed the eggs and the milk until obtain a homogeneous mixture. Reduce the mixer speed to low and add the flour mixture. Then, add the melted margarine and beat for 2 to 3 minutes until it’s nicely incorporated.
Grease a non-stick frying pan with some butter and heat over low heat. When the butter starts melting, pour small portions of the dough with a ladle until cover completely the bottom. When the first side starts to turn slightly golden, flip with a spatula and cook about a minute or until golden. Repeat the process until the dough runs out.
For the filling:
In a saucepan, add the olive oil, the chopped onion and the chopped garlic. Sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the peeled tomato cut into small pieces and cook until the tomato start to break down, stirring occasionally. Add the meat and season with salt, nutmeg and pepper. Stir and cook over low heat about 20 minutes, stirring occasionally.
Turn off the heat, drain the meat and add small portions over each crepe. Lift both folded edges of the crepe and fold them over the filling, forming a cone.