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If you want to prepare a simple fish meal in the oven this is undoubtedly a recipe to make! It’s a recipe with few ingredients but enought to make this recipe delicious. Drizzle with olive oil and bake, bon appetit!!!

Units: Metric / (Units: US)

Ingredients

• 4 dogfish steaks (about 1 kg / (2 1/4 pounds))
• 1.2 kg / (2 2/3 pounds) small potatoes
• 1 teaspoon paprika
• 2 medium onions
• Pepper (to taste)
• Nutmeg (to taste)
• 100 ml / (6 3/4 tablespoons) olive oil
• Juice of one lemon
• Salt (to taste)

Directions

Step 1

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1. Preheat the oven to 180ºC / (350ºF).

Step 2

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1. Put the onion cut into round slices in the bottom of a baking dish, and on top, the fish and the peeled potatoes. Season with a little salt, pepper, nutmeg, paprika and lemon juice. Drizzle with olive oil and bake about 1 hour. Occasionally drizzle the fish and the potatoes with the sauce.

Step 3

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1. Remove from the oven and serve.

Nutrition facts per serving (4 servings):

Calories: 758
 
Total Fat: 35.5 g(45%)
 
Saturated Fat: 6 g(29%)
 
Cholesterol: 128 mg(46%)
 
Sodium: 257 mg(11%)
 
Total Carbohydrate: 52.5 g(18%)
 
Protein: 58 g