Egg nests

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Do not know what to do for dinner? Here is the solution, a quick and simple egg nests recipe with excellent presentation.

Egg nests | Food From Portugal

Units: Metric (Units: US)


  • 100 grams (3 1/2 ounces) raw bacon
  • 4 eggs
  • Pepper (to taste)
  • 1 kg (2 1/4 pounds) potatoes
  • 50 ml (1/4 cup) olive oil
  • Vegetable oil for frying
  • Salt (to taste)


    Step 1

    1. Wash and peel the potatoes. Cut them into thin sticks and fry in hot oil. When the potatoes are fried, place them on a plate with absorbent paper.

    Step 2

    1. Meanwhile, fry the eggs with olive oil in a skillet. When the eggs are fried, remove them to a plate and set aside. Add the bacon cut into small pieces to the skillet and fry them over low heat about 4 to 5 minutes until they begin to turn golden.

    Step 3

    1. Put the chips in each dish in a nest shape and the eggs in the middle. Sprinkle with bacon, season with a little salt and pepper and serve.

Egg nests

Nutrition facts per serving (4 servings)

Calories: 510

Total Fat: 33 g(51%)

Saturated Fat: 7 g(35%)

Cholesterol: 230 mg(77%)

Sodium: 490 mg(20%)

Total Carbohydrate: 42 g(14%)

Protein: 15 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 5.00 out of 5)


Egg nests | Food From Portugal

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