Egg whites pudding with cinnamon and vanilla

2014-05-11
  • Servings : 12 slices
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

 
Pudding with excellent presentation, caramelized with water and sugar, prepared with egg whites, vanilla powder and cinnamon, which goes in the oven about 20 minutes.

Units: Metric (Units: US)

Ingredients

  • 7 egg whites
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla powder
  • 150 grams (2/3 cup) granulated sugar
  • 150 grams (2/3 cup) granulated sugar to caramelize
  • 50 ml (1/4 cup) water

    Directions

    Step 1


    1. In a pudding mold (16 x 10 centimeters (6 1/3 x 4 inches)) place the sugar and the water. Leave to caramelize over low heat until obtain a brownish color. Turn off the heat and let cool slightly.

    Step 2


    1. With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap the cinnamon and the vanilla powder with the help of a spoon.

    Step 3


    1. Pour the mixture in the pudding mold and bring to preheated oven at 180°C (350ºF) about 20 minutes.

    Step 4


    1. Remove from oven, let cool completely, unmold onto a plate and serve garnished with cinnamon.

Egg whites pudding with cinnamon and vanilla | Food From Portugal

Egg whites pudding with cinnamon and vanilla

Nutrition facts per serving (12 slices)

Calories: 110


Total Fat: 0 g(0%)

Saturated Fat: 0 g(0%)

Cholesterol: 0 mg(0%)

Sodium: 30 mg(1%)

Total Carbohydrate: 25 g(8%)

Protein: 2 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, 4.20 out of 5)
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