We present a very tasty traditional dessert that everyone will love! This delicious sweet is simple, easy to prepare and has excellent presentation.

Units: Metric (Units: US)

Ingredients

• 4 eggs
• 650 ml (3 cups) milk
• 100 grams (1/2 cup) granulated sugar
• 1 cinnamon stick
• Cinnamon powder (to taste)
• 1 lemon peel
• 1 tablespoon corn starch

Directions

Step 1

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1. Dissolve the corn starch in 50 ml (1/4 cup) milk.

Step 2

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1. In a saucepan place the remaining milk, the lemon peel, cinnamon stick and the dissolved cornstarch flour. Boil over medium-high heat.

Step 3

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1. Meanwhile, separate the yolks from the whites. Beat the egg whites until stiff peaks form.

Step 4

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1. When the milk starts boiling, reduce to low heat and remove the cinnamon stick and the lemon peel. Add beaten egg whites portions with a spoon and go turning until they are cooked.

Step 5

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1. When they are cooked, turn off the heat, drain them well with a skimmer and place in a bowl (reserve the milk).

Step 6

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1. In an electric mixer, beat on medium speed the egg yolks and the sugar until a quite creamy mixture. Add to the milk that is in the pan, stirring constantly. Place the pan back over low heat, stirring constantly with a wooden spoon until obtain a creamy texture, about 6 to 7 minutes.

Step 7

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1. Pour the cream over the cooked egg whites and sprinkle with cinnamon powder. Let cool to room temperature and serve.