Fish “pataniscas” (fried fish)

Want to prepare an easy, fast and economical dish, try our tasty typical recipe of fish "pataniscas".

Fish "pataniscas" (fried fish) on a plate

Fish “pataniscas” (fried fish)

Fish "pataniscas" (fried fish) on a plate

Want to prepare an easy, fast and economical dish, try our tasty typical recipe of fish "pataniscas".

4.67 from 3 reviews


    Servings: 4
    Prep Time:15 m
    Cook Time:30 m
    Total Time:45 m

    Ingredients

    • 2 dogfish steaks (about 400 grams (14 ounces))
    • Parsley (to taste)
    • 1 medium onion
    • Pepper (to taste)
    • 125 grams (1 cup) all-purpose flour with yeast
    • 1 egg
    • 1 small onion to cook the fish
    • 1 bunch of coriander
    • Salt (to taste)
    • Vegetable oil for frying

    Directions

    1. Place the fish in a saucepan with water seasoned with salt, a small onion and a bunch of coriander. Bring to a boil over high heat, then reduce to medium heat and simmer about 10 minutes. When the fish is cooked, drain it with the help of a skimmer and place on a plate. Remove the skin and the bones and flake it with a fork. Reserve the cooking water.
    2. In a bowl, dissolve the flour and the pepper in a little of the fish cooking water. Stir, add the shredded fish with the chopped parsley, chopped onion, the egg and a little salt. Mix everything and rectify the seasoning if necessary (if the dough is too liquid, add a little more flour).
    3. Heat the oil in a large skillet over medium-high heat. When oil is hot, add small portions of the dough with the help of a tablespoon and fry on both sides. Once fried, place them on a platter over absorbent paper.
    4. Serve the pataniscas with tomato rice.
    Fish “pataniscas” (fried fish)
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 320
    Total Fat 10 g(15%)
    Saturated Fat 2 g(10%)
    Cholesterol 135 mg(45%)
    Sodium 330 mg(14%)
    Total Carbohydrate 34 g(11%)
    Protein 25 g
     

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