Fish rice with chorizo

2018-04-25
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m
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Do not have time and want to prepare a simple and quick recipe for dinner? Look no further, we have the solution for you, this delicious fish rice recipe with chorizo is perfect for the occasion!


Fish rice with chorizo | Food From Portugal

Units: Metric (Units: US)

Ingredients

  • 3 hake steaks (about 850 grams (2 pounds))
  • 75 grams (2 2/3 ounces) Portuguese chorizo
  • 250 grams (8 3/4 ounces) rice
  • Pepper (to taste)
  • Coriander (to taste)
  • 1 large onion
  • 50 ml (1/4 cup) olive oil
  • Salt (to taste)

    Directions

    Step 1


    1. Wash the fish, remove the skin and bones and cut into pieces.

    Step 2


    1. In a saucepan put the olive oil, the chopped onion, the chorizo cut into pieces and the fish. Season with a little salt and pepper and cook over low heat about 10 minutes, stirring occasionally.

    Step 3


    1. Add the rice and season with a little more salt. Stir, pour the water and boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 minutes.

    Step 4


    1. Turn off the heat, sprinkle with chopped coriander and serve.

Fish rice with chorizo

Nutrition facts per serving (4 servings)

Calories: 880


Total Fat: 79.5 g(102%)

Saturated Fat: 5.5 g(28%)

Cholesterol: 352 mg(117%)

Sodium: 635 mg(28%)

Total Carbohydrate: 54 g(20%)

Protein: 101 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 5.00 out of 5)
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