Fish rice with chorizo

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m
Print Friendly, PDF & Email

Do not have time and want to prepare a simple and quick recipe for dinner? Look no further, we have the solution for you, this delicious fish rice recipe with chorizo is perfect for the occasion!

Units: Metric (Units: US)


  • 3 hake steaks (about 850 grams (2 pounds))
  • 75 grams (2 2/3 ounces) Portuguese chorizo
  • 250 grams (8 3/4 ounces) rice
  • Pepper (to taste)
  • Coriander (to taste)
  • 1 large onion
  • 50 ml (1/4 cup) olive oil
  • Salt (to taste)


    Step 1

    1. Wash the fish, remove the skin and bones and cut into pieces.

    Step 2

    1. In a saucepan put the olive oil, the chopped onion, the chorizo cut into pieces and the fish. Season with a little salt and pepper and cook over low heat about 10 minutes, stirring occasionally.

    Step 3

    1. Add the rice and season with a little more salt. Stir, pour the water and boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 minutes.

    Step 4

    1. Turn off the heat, sprinkle with chopped coriander and serve.

Fish rice with chorizo | Food From Portugal

Fish rice with chorizo

Nutrition facts per serving (4 servings)

Calories: 880

Total Fat: 79.5 g(102%)

Saturated Fat: 5.5 g(28%)

Cholesterol: 352 mg(117%)

Sodium: 635 mg(28%)

Total Carbohydrate: 54 g(20%)

Protein: 101 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)


Fish rice with chorizo | Food From Portugal


Leave a Reply

Your email address will not be published. Required fields are marked *