French toast (Portuguese style)

  • Servings : 16 slices
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 40m

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (8 votes, 3.75 out of 5)

French toast is a typical, simple and delicious sweet that is usually prepared in the holiday season.

Units: Metric / (Units: US)


  • 1 loaf of bread (about 16 slices)
  • Milk to dip the bread
  • 3 to 4 eggs
  • Sugar and cinnamon for dusting
  • Vegetable oil for frying


    Step 1

    1. Cut the bread into slices.

    Step 2

    1. Whisk the eggs in a bowl. Dip the bread slices in milk and then in beaten eggs.

    Step 3

    1. Heat a frying pan with vegetable oil. When the oil is hot, add the bread slices and fry them on both sides until golden. When the slices are fried, remove them with a spatula and place them on a plate with absorbent paper.

    Step 4

    1. Let cool slightly and coat them in sugar mixed with cinnamon.

French toast (Portuguese style) | Food From Portugal

Nutrition facts per serving (16 slices):

Calories: 119
Total Fat: 2.5 g(3%)
Saturated Fat: 0.5 g(3%)
Cholesterol: 41 mg(14%)
Sodium: 274 mg(12%)
Total Carbohydrate: 19.5 g(7%)
Protein: 4.5 g


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