Fried chicken breast with bacon and tagliatelle

2017-05-30
  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m
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If you want to prepare a simple and quick meal for dinner we have the ideal solution for you! This chicken recipe mixed with bacon and tagliatelle is delicious! Try, you’ll love it…


Fried chicken breast with bacon and tagliatelle | Food From Portugal

Units: Metric (Units: US)

Ingredients

  • 2 chicken breasts (about 700 grams (1 1/2 pounds))
  • Pepper (to taste)
  • Oregano (to taste)
  • Nutmeg (to taste)
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • Juice of half lemon
  • 200 grams (7 ounces) tagliatelle
  • 1 tablespoon Worcestershire sauce
  • 75 grams (2 2/3 ounces) raw bacon
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • Salt (to taste)

    Directions

    Step 1


    1. Boil over high heat a saucepan with water seasoned with a little salt. When starts boiling, reduce to medium-low heat, add the tagliatelle and cook for about 10 minutes. When the pasta is cooked, drain the water and set aside.

    Step 2


    1. Place the olive oil, chopped onion and the bacon cut in small pieces in a frying pan and saute for about 5 minutes, stirring occasionally. Add the chicken cut into pieces and season with salt, pepper, nutmeg, lemon juice and Worcestershire sauce. Stir and cook over medium-low heat about 15 minutes, stirring occasionally.

    Step 3


    1. Add the tagliatelle and the whipping cream, mix everything and cook for more 5 minutes. Turn off the heat, sprinkle with oregano and serve.

Fried chicken breast with bacon and tagliatelle

Nutrition facts per serving (3 servings)

Calories: 1118


Total Fat: 66 g(84%)

Saturated Fat: 23.5 g(118%)

Cholesterol: 310 mg(113%)

Sodium: 908 mg(39%)

Total Carbohydrate: 42 g(14%)

Protein: 86 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, 3.82 out of 5)
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Fried chicken breast with bacon and tagliatelle | Food From Portugal

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