Fried chicken breast with bacon and tagliatelle

  • Servings : 3
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m

If you want to prepare a simple and quick meal for dinner we have the ideal solution for you! This chicken recipe mixed with bacon and tagliatelle is delicious! Try, you’ll love it…

Units: Metric (Units: US)


  • 2 chicken breasts (about 700 grams (1 1/2 pounds))
  • Pepper (to taste)
  • Oregano (to taste)
  • Nutmeg (to taste)
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • Juice of half lemon
  • 200 grams (7 ounces) tagliatelle
  • 1 tablespoon Worcestershire sauce
  • 75 grams (2 2/3 ounces) raw bacon
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • Salt (to taste)


    Step 1

    1. Boil over high heat a saucepan with water seasoned with a little salt. When starts boiling, reduce to medium-low heat, add the tagliatelle and cook for about 10 minutes. When the pasta is cooked, drain the water and set aside.

    Step 2

    1. Place the olive oil, chopped onion and the bacon cut in small pieces in a frying pan and saute for about 5 minutes, stirring occasionally. Add the chicken cut into pieces and season with salt, pepper, nutmeg, lemon juice and Worcestershire sauce. Stir and cook over medium-low heat about 15 minutes, stirring occasionally.

    Step 3

    1. Add the tagliatelle and the whipping cream, mix everything and cook for more 5 minutes. Turn off the heat, sprinkle with oregano and serve.

Fried chicken breast with bacon and tagliatelle | Food From Portugal

Fried chicken breast with bacon and tagliatelle

Nutrition facts per serving (3 servings)

Calories: 1118

Total Fat: 66 g(84%)

Saturated Fat: 23.5 g(118%)

Cholesterol: 310 mg(113%)

Sodium: 908 mg(39%)

Total Carbohydrate: 42 g(14%)

Protein: 86 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, 3.78 out of 5)


Fried chicken breast with bacon and tagliatelle | Food From Portugal


Leave a Reply

Your email address will not be published. Required fields are marked *