Fried chicken

Try this delicious fried chicken recipe! Often with few ingredients we can prepare very tasty recipes as is the case with this recipe. Fry the chicken with olive oil, add the delicious marinade sauce and sprinkle with chopped coriander. Bon appetit!!!

Fried chicken on a frying pan

Fried chicken on a frying pan

INGREDIENTS FOR FRIED CHICKEN

Here you'll find all the ingredients needed to make this recipe:

Chicken
Pepper
Paprika
Garlic
White wine
Olive oil
Coriander
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE FRIED CHICKEN

Place the chicken in a bowl and season with salt, pepper, paprika, sliced garlic and white wine. Mix the spices in the chicken with your hands and marinate for about 30 minutes.
Heat the olive oil over medium-low heat in a frying pan. When is hot, add the chicken pieces and fry them on both sides over medium-low heat until slightly golden brown, about 30 minutes (reserve the marinade). Pour the marinade over the chicken and cook for more 20 minutes.
Turn off the heat, sprinkle with chopped coriander and serve immediately.

Fried chicken

Fried chicken on a frying pan

Try this delicious fried chicken recipe! Often with few ingredients we can prepare very tasty recipes as is the case with this recipe. Fry the chicken with olive oil, add the delicious marinade sauce and sprinkle with chopped coriander. Bon appetit!!!

5.00 from 2 reviews


    Category:Chicken, Main dishes, Meat, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:55 m
    Total Time:1:30 h

    Ingredients

    • 1.2 kg (2 2/3 pounds) chicken cut into pieces
    • Pepper (to taste)
    • 1/2 teaspoon paprika
    • 5 cloves of garlic
    • 150 ml (2/3 cup) white wine
    • 100 ml (1/2 cup) olive oil
    • Coriander (to taste)
    • Salt (to taste)

    Directions

    1. Place the chicken in a bowl and season with salt, pepper, paprika, sliced garlic and white wine. Mix the spices in the chicken with your hands and marinate for about 30 minutes.
    2. Heat the olive oil over medium-low heat in a frying pan. When is hot, add the chicken pieces and fry them on both sides over medium-low heat until slightly golden brown, about 30 minutes (reserve the marinade).
    3. Pour the marinade over the chicken and cook for more 20 minutes. Turn off the heat, sprinkle with chopped coriander and serve immediately.
    Fried chicken
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 693
    Total Fat 33 g(42%)
    Saturated Fat 6 g(30%)
    Cholesterol 231 mg(77%)
    Sodium 230 mg(10%)
    Total Carbohydrate 2.5 g(1%)
    Protein 87.5 g
     

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