Fried chops with coriander

  • Servings : 3
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m
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This simple recipe of fried chops with coriander is ideal for a quick lunch or dinner! They are quite tasty fried in olive oil and aromatized with chopped coriander…

Fried chops with coriander | Food From Portugal

Units: Metric (Units: US)


  • 3 pork chops (about 375 grams (13 1/3 ounces))
  • Nutmeg (to taste)
  • 3 bay leaves
  • 100 ml (1/2 cup) olive oil
  • 6 cloves of garlic
  • Coriander (to taste)
  • Pepper (to taste)
  • Salt (to taste)


    Step 1

    1. Season the chops with salt, nutmeg, bay leaf and pepper.

    Step 2

    1. Put the olive oil and the unpeeled crushed garlic in a frying pan and saute over low heat for 3 to 4 minutes, stirring occasionally. Add the chops and fry them on both sides over medium-low heat until golden brown.

    Step 3

    1. Turn off the heat, sprinkle with chopped coriander and serve with rice or chips.

Fried chops with coriander

Nutrition facts per serving (3 servings)

Calories: 680

Total Fat: 62.5 g(96%)

Saturated Fat: 16 g(81%)

Cholesterol: 108 mg(36%)

Sodium: 139 mg(6%)

Total Carbohydrate: 2 g(1%)

Protein: 28.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 5.00 out of 5)


Fried chops with coriander | Food From Portugal

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