Fried courgette

If you want to prepare a simple and quick meal with few ingredients, this fried courgette recipe is undoubtedly an excellent solution for you! Serve with lettuce and tomato salad.

Fried courgette on a plate with a fork

INGREDIENTS FOR FRIED COURGETTE

Here you'll find all the ingredients needed to make this recipe:

  • Courgette
  • All-purpose flour
  • Eggs
  • Salt
  • Vegetable oil

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE FRIED COURGETTE

Step 1: Wash the courgette, cut into slices and season with a little salt.

Step 2: Whisk the eggs with a fork. Dip the courgette slices in beaten egg and then coat in flour.

Step 3: Heat a frying pan with vegetable oil. Add the slices and fry them on both sides until golden brown, about 5 minutes. When they are fried, place them in a dish with absorbent paper.

Step 4: Serve with lettuce and tomato salad.

Fried courgette on a plate

Fried courgette

Fried courgette on a plate with a fork

If you want to prepare a simple and quick meal with few ingredients, this fried courgette recipe is undoubtedly an excellent solution for you! Serve with lettuce and tomato salad.

4.33 from 3 reviews


    Category:Appetizers, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:10 m
    Total Time:20 m

    Ingredients

    • 600 grams (1 1/3 pounds) courgette
    • 100 grams (3/4 cup) all-purpose flour
    • 4 medium eggs
    • Salt (to taste)
    • Vegetable oil for frying

    Directions

    1. Wash the courgette, cut into slices and season with a little salt.
    2. Whisk the eggs with a fork. Dip the courgette slices in beaten egg and then coat in flour.
    3. Heat a frying pan with vegetable oil. When the oil is hot enough, add the slices and fry them on both sides until golden brown, about 5 minutes. When they are fried, place them in a dish with absorbent paper.
    4. Serve with lettuce and tomato salad.
    Fried courgette
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 178
    Total Fat 5 g(6%)
    Saturated Fat 1.5 g(7%)
    Cholesterol 164 mg(55%)
    Sodium 116 mg(5%)
    Total Carbohydrate 24.5 g(9%)
    Protein 10 g
     

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