Fried dogfish

Directions

1. Place the dogfish in a saucepan with water seasoned with salt, a bunch of coriander and a peeled onion. Bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 7 to 8 minutes. Turn off the heat, drain the dogfish with a skimmer, remove the skin and bones and cut into pieces. Season with salt, pepper, chopped garlic, red pepper sauce, bay leaf and white wine. Let marinate about one hour.
2. Drain the dogfish and reserve the marinade. Heat a frying pan with olive oil. When the olive oil is hot, add the dogfish pieces and fry them on both sides over medium-low heat until slightly golden. When the dogfish is almost fried, add the marinade and boil about 3 to 4 minutes.
3. Turn off the heat, sprinkle with chopped coriander and serve the dogfish mixed with chips cut into cubes.