Fried pork with aromatic herbs

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 40m

Going to receive your family for dinner? Prepare this simple and quite tasty recipe of fried pork with aromatic herbs. Serve with fries or white rice. Bon appetit!!!

Units: Metric (Units: US)


  • 700 grams (1 1/2 pounds) pork cut into cubes
  • 100 ml (1/2 cup) white wine
  • 50 ml (1/4 cup) olive oil
  • 100 ml (1/2 cup) red wine
  • 4 cloves of garlic
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Thyme (to taste)
  • Oregano (to taste)
  • Rosemary (to taste)
  • Salt (to taste)


    Step 1

    1. In a skillet, saute over low heat the olive oil and the peeled crushed garlic about 2 to 3 minutes. Add the meat, season with a little salt and fry on medium heat about 10 minutes, stirring occasionally.

    Step 2

    1. Add the red wine, white wine, rosemary, pepper, nutmeg and the thyme. Reduce to medium-low heat, cover the skillet and cook for about 25 minutes, stirring occasionally.

    Step 3

    1. Turn off the heat, sprinkle with oregano and serve the meat with fries or white rice.

Fried pork with aromatic herbs | Food From Portugal

Fried pork with aromatic herbs

Nutrition facts per serving (4 servings)

Calories: 398

Total Fat: 18 g(23%)

Saturated Fat: 4 g(19%)

Cholesterol: 128 mg(43%)

Sodium: 142 mg(6%)

Total Carbohydrate: 2.5 g(1%)

Protein: 46 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)


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