Fried pork with aromatic herbs

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 35m
  • Ready In : 40m
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Going to receive your family for dinner? Prepare this simple and quite tasty recipe of fried pork with aromatic herbs. Serve with fries or white rice. Bon appetit!!!

Fried pork with aromatic herbs | Food From Portugal

Units: Metric (Units: US)


  • 700 grams (1 1/2 pounds) pork cut into cubes
  • 100 ml (1/2 cup) white wine
  • 50 ml (1/4 cup) olive oil
  • 100 ml (1/2 cup) red wine
  • 4 cloves of garlic
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Thyme (to taste)
  • Oregano (to taste)
  • Rosemary (to taste)
  • Salt (to taste)


    Step 1

    1. In a skillet, saute over low heat the olive oil and the peeled crushed garlic about 2 to 3 minutes. Add the meat, season with a little salt and fry on medium heat about 10 minutes, stirring occasionally.

    Step 2

    1. Add the red wine, white wine, rosemary, pepper, nutmeg and the thyme. Reduce to medium-low heat, cover the skillet and cook for about 25 minutes, stirring occasionally.

    Step 3

    1. Turn off the heat, sprinkle with oregano and serve the meat with fries or white rice.

Fried pork with aromatic herbs

Nutrition facts per serving (4 servings)

Calories: 398

Total Fat: 18 g(23%)

Saturated Fat: 4 g(19%)

Cholesterol: 128 mg(43%)

Sodium: 142 mg(6%)

Total Carbohydrate: 2.5 g(1%)

Protein: 46 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)


Fried pork with aromatic herbs | Food From Portugal

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