Fried steaks with honey

2017-09-06
  • Servings : 3
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 1:20 h
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Do you like steaks and want to prepare a simple and tasty recipe? These fried beef steaks aromatized with the delicious honey taste are a great idea for a lunch or dinner among friends! Serve with white rice or french fries.

Units: Metric (Units: US)

Ingredients

  • 375 grams (13 1/3 ounces) beef steaks
  • 2 tablespoons honey
  • 50 ml (1/4 cup) olive oil
  • 2 tablespoons margarine
  • 1 tablespoon Worcestershire sauce
  • 4 cloves of garlic
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. Season the steaks with a little salt, pepper, nutmeg, sliced garlic, Worcestershire sauce and honey. Let marinate about 1 hour.

    Step 2


    1. Heat the olive oil and the margarine in a frying pan. When the margarine start to melt, add the steaks together with the marinade and fry over medium-low heat about 10 to 12 minutes.

    Step 3


    1. Turn off the heat and serve the steaks with white rice or french fries.

Fried steaks with honey | Food From Portugal

Fried steaks with honey

Nutrition facts per serving (3 servings)

Calories: 489


Total Fat: 31 g(40%)

Saturated Fat: 6.5 g(32%)

Cholesterol: 112 mg(41%)

Sodium: 278 mg(12%)

Total Carbohydrate: 14 g(5%)

Protein: 38.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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