Ham and cheese puffs

2013-06-24
  • Servings : 14 units
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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A very quick and easy recipe to prepare, ham and cheese slices wrapped in puff pastry, that go to the oven brushed with egg yolk.

Units: Metric (Units: US)

Ingredients

  • 10 ham slices (about 150 grams (5 and 1/3 ounces))
  • 10 cheese slices (about 200 grams (7 ounces))
  • 400 grams (14 ounces) puff pastry
  • 1 egg yolk

    Directions

    Step 1


    1. Place the puff pastry over a table. Extend it with the help of a rolling pin and cut small rectangles. Place on top of each one a cheese slice and another of ham. Close the pastry over the cheese and the ham.

    Step 2


    1. Preheat the oven to 180ºC (350ºF).

    Step 3


    1. Give small cuts with the help of a knife on top of each one and brush with beaten egg. Bake until golden, about 20 minutes.

    Step 4


    1. Turn off the oven and serve the puffs with lettuce and tomato salad.

Ham and cheese puffs | Food From Portugal

Ham and cheese puffs

Nutrition facts per serving (14 units)

Calories: 236


Total Fat: 17 g(26%)

Saturated Fat: 6 g(31%)

Cholesterol: 36 mg(12%)

Sodium: 300 mg(13%)

Total Carbohydrate: 13.5 g(5%)

Protein: 7.5 g

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