Ham and cheese puffs

A very quick and easy recipe to prepare, ham and cheese slices wrapped in puff pastry, that go to the oven brushed with egg yolk.

Ham and cheese puffs on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Ham
  • Cheese
  • Puff pastry
  • Egg yolk

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE HAM AND CHEESE PUFFS

Step 1: Place the puff pastry over a table. Extend it with the help of a rolling pin and cut small rectangles. Add on top of each one a cheese slice and another of ham. Close the pastry over the cheese and the ham.

Step 2: Preheat the oven to 180ºC (350ºF).

Step 3: Give small cuts with the help of a knife on top of each one and brush with beaten egg. Bake until golden, about 20 minutes.

Step 4: Turn off the oven and serve the puffs with lettuce and tomato salad.

Ham and cheese puffs

Ham and cheese puffs on a plate

A very quick and easy recipe to prepare, ham and cheese slices wrapped in puff pastry, that go to the oven brushed with egg yolk.

5.00 from 2 reviews


    Category:Appetizers, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings: 14 units
    Prep Time:15 m
    Cook Time:15 m
    Total Time:30 m

    Ingredients

    • 10 ham slices (about 150 grams (5 and 1/3 ounces))
    • 10 cheese slices (about 200 grams (7 ounces))
    • 400 grams (14 ounces) puff pastry
    • 1 egg yolk

    Directions

    1. Place the puff pastry over a table. Extend it with the help of a rolling pin and cut small rectangles. Add on top of each one a cheese slice and another of ham. Close the pastry over the cheese and the ham.
    2. Preheat the oven to 180ºC (350ºF).
    3. Give small cuts with the help of a knife on top of each one and brush with beaten egg. Bake until golden, about 20 minutes.
    4. Turn off the oven and serve the puffs with lettuce and tomato salad.
    Ham and cheese puffs
    Nutrition facts
    Serves 14 units
    Per Serving:
    % DAILY VALUE
    Calories 236
    Total Fat 17 g(26%)
    Saturated Fat 6 g(31%)
    Cholesterol 36 mg(12%)
    Sodium 300 mg(13%)
    Total Carbohydrate 13.5 g(5%)
    Protein 7.5 g
     

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