Honey cinnamon cake

2014-07-06
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m

 
Honey cinnamon cake simple and with excellent presentation, perfect to serve with tea or coffee.

Units: Metric (Units: US)

Ingredients

  • 3 tablespoons honey
  • 1 tablespoon cinnamon
  • Zest of one lemon
  • 150 grams (1 cup) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • 5 eggs
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.

    Step 2


    1. In an electric mixer, beat on medium speed the eggs together with the sugar and the lemon zest until obtain a creamy and homogeneous dough. Add the honey and the cinnamon and beat for 2 to 3 minutes until incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.

    Step 3


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).

    Step 4


    1. Remove the cake from oven and unmold onto a plate. Let cool completely and serve.

Honey cinnamon cake | Food From Portugal
 

Honey cinnamon cake

Nutrition facts per serving (12 slices)

Calories: 140


Total Fat: 2 g(3%)

Saturated Fat: 0.5 g(3%)

Cholesterol: 90 mg(30%)

Sodium: 75 mg(3%)

Total Carbohydrate: 26 g(9%)

Protein: 4 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, 4.40 out of 5)
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