Honey and rum cake

2015-05-04
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m
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If you want to prepare a simple cake, you must make this honey cake recipe with a delicious touch of rum! It’s perfect to serve with tea in a snack with family or friends!

Units: Metric (Units: US)

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons rum
  • 150 grams (2/3 cup) granulated sugar
  • 4 eggs
  • 100 grams (1/2 cup) butter
  • 150 grams (1 cup) all-purpose flour
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and sprinkle with flour.

    Step 2


    1. In an electric mixer, beat on medium speed the eggs together with the sugar and the butter until obtain a creamy and homogeneous mixture. Add the honey and the rum and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until creamy.

    Step 3


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).

    Step 4


    1. Remove the cake from the oven, unmold, let cool to room temperature and serve with tea.

Honey and rum cake | Food From PortugalHoney and rum cake | Food From Portugal

Honey and rum cake

Nutrition facts per serving (12 slices)

Calories: 190


Total Fat: 8.5 g(11%)

Saturated Fat: 5 g(24%)

Cholesterol: 72 mg(24%)

Sodium: 69 mg(3%)

Total Carbohydrate: 25 g(9%)

Protein: 3 g

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