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If you want to prepare a simple cake, you must make this honey cake recipe with a delicious touch of rum! It’s perfect to serve with tea in a snack with family or friends!

Units: Metric / (Units: US)

Ingredients

• 2 tablespoons honey
• 2 tablespoons rum
• 150 grams / (5 1/3 ounces) sugar
• 4 eggs
• 100 grams / (3 1/2 ounces) butter
• 150 grams / (5 1/3 ounces) all-purpose flour
• 1 teaspoon baking powder

Directions

Step 1

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1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (approximately 24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and sprinkle with flour.

Step 2

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1. In an electric mixer, beat on medium speed the eggs together with the sugar and the butter until obtain a creamy and homogeneous mixture. Add the honey and the rum and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until creamy.

Step 3

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1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).

Step 4

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1. Remove the cake from the oven, unmold, let cool to room temperature and serve with tea.

Nutrition facts per serving (12 slices):

Calories: 190
 
Total Fat: 8.5 g(11%)
 
Saturated Fat: 5 g(24%)
 
Cholesterol: 72 mg(24%)
 
Sodium: 69 mg(3%)
 
Total Carbohydrate: 25 g(9%)
 
Protein: 3 g