Mango cake

  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m
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If you like cakes with fruit, this is perfect for you! With few ingredients, this mango cake with a soft cinnamon touch has excellent presentation and is quite pleasant. Bon appetit!!!

Units: Metric (Units: US)


  • 400 grams (14 ounces) mango
  • 4 eggs
  • 125 grams (1/2 cup) granulated sugar
  • 175 grams (1 1/4 cups) all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder


    Step 1

    1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with some flour.

    Step 2

    1. Wash, peel the mango and cut into small pieces. Place the mango and the cinnamon in a blender and blend on high until obtain a creamy mixture, about 30 seconds. Set aside.

    Step 3

    1. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the mango mixture and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.

    Step 4

    1. Pour the dough into the prepared tinMango cake | Food From Portugal and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).Mango cake | Food From Portugal

    Step 5

    1. Turn off the oven and unmold the cake. Let cool to room temperature and serve.

Mango cake | Food From Portugal

Mango cake

Nutrition facts per serving (12 slices)

Calories: 134

Total Fat: 1.5 g(2%)

Saturated Fat: 0.5 g(3%)

Cholesterol: 55 mg(18%)

Sodium: 22 mg(1%)

Total Carbohydrate: 27 g(10%)

Protein: 3.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, 4.11 out of 5)


Mango cake | Food From Portugal

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Recipe Comments

Comments (2)

  1. posted by Hesam on 2015/06/19

    I have done the instruction as above but my cake is row in the middle.
    What did I do wrong?

    • posted by FoodFromPortugal on 2015/06/21

      Hi there,

      Sorry for the late response.
      We normally prick the middle of the cake with a toothpick to know if it’s dry, but this cake is creamy inside. We use another technique, when the cake starts to gain color (just like on the picture) and on the middle is a little bit higher than the rest of the cake, it’s probably cooked. Tell us if it works.


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