Mango milkshake

2013-07-17
  • Servings : 2
  • Prep Time : 7m
  • Cook Time : 0m
  • Ready In : 7m

 
A drink with excellent presentation, refreshing and simple to prepare, confectioned with yoghurt, sugar, milk and mango pulp.

Units: Metric (Units: US)

Ingredients

  • 3 tablespoons mango pulp
  • 125 grams (4 1/2 ounces) natural yoghurt
  • 250 ml (about 1 cup) milk
  • 1 tablespoon sugar
  • 100 ml (1/4 pint (118 ml)) heavy whipping cream
  • 1 teaspoon vanilla powder
  • 1 teaspoon powdered sugar

    Directions

    Step 1


    1. Mix in a blender the mango pulp, milk, yoghurt and sugar.

    Step 2


    1. With an electric mixer beat the whipping cream along with the powdered sugar and the vanilla powder until stiff peaks form.

    Step 3


    1. Pour the milkshake in glasses and garnish with the whipped cream.

Mango milkshake | Food From Portugal

Mango milkshake

Nutrition facts per serving (2 servings)

Calories: 320


Total Fat: 23.5 g(36%)

Saturated Fat: 14.5 g(73%)

Cholesterol: 88 mg(29%)

Sodium: 109 mg(5%)

Total Carbohydrate: 20.5 g(7%)

Protein: 7.5 g

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