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If you like mango this recipe is perfect for you! Prepare from the dough to the filling of this fabulous mango pie that have excellent presentation and is a delight…

Units: Metric / (Units: US)

Ingredients

• For the dough:
• 200 grams / (7 ounces) all-purpose flour
• Zest of half lemon
• 1 teaspoon sugar
• 1 egg
• 100 grams / (3 1/2 ounces) cold margarine
• For the filling:
• 150 ml / (1/2 cup and 2 tablespoons) mango pulp
• 150 ml / (1/2 cup and 2 tablespoons) heavy whipping cream
• 125 grams / 4 1/2 ounces) natural yoghurt
• 3 unflavored gelatin sheets
• 1 tablespoon powdered sugar
• For garnish:
• 50 ml / (3 1/3 tablespoons) whipping cream
• 50 grams / (1 3/4 ounces) dark chocolate
• 1 teaspoon margarine

Directions

Step 1

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1. For the dough:
2. Mix well the flour, sugar, the margarine cut into cubes and the lemon zest in a food processor. Then, place this mixture and the egg in a large bowl. Knead with your hands until obtain a compact mixture.

Step 2

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1. Place the pastry over a table and mold it in a square shape. Wrap the pastry in cling film and refrigerate for approximately 45 minutes.

Step 3

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1. Preheat the oven to 180ºC / (350ºF). Remove the pastry from the fridge, place it on a table with parchment paper and roll out the pastry with a rolling pin dusted with some flour. Line a pie pan (24 centimeters / (9 1/2 inches)) with the pastry, prick the bottom with a fork and place some dried beans for the dough doesn’t rise when it goes to the oven. Bake about 25 minutes until slightly golden.

Step 4

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1. Turn off the oven, remove the parchment paper and the beans and let the dough cool to room temperature.

Step 5

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1. For the filling:
2. In a electric mixer, whip the cream with one tablespoon powdered sugar until stiff peaks form. Reserve in the fridge.

Step 6

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1. Put the gelatin sheets in water about four minutes. Drain them well and put them in a bowl. Melt for 1 minute in the microwave. Remove from microwave and stir with a fork; set aside.

Step 7

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1. In a bowl, whisk the mango pulp and the yoghurt. Add the melted gelatin sheets and mix well. Finally, add the whipped cream and fold gently with a spatula.

Step 8

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1. Pour the mixture inside the dough and refrigerate until set (about 4 hours).

Step 9

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1. For garnish:
2. In a bowl, put the chocolate broken into pieces and the margarine. Melt for 1 minute in the microwave. Remove from microwave, pour the cream and stir well with a fork until obtain a creamy mixture.

Step 10

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1. Remove the pie from fridge, garnish with chocolate and serve.

Nutrition facts per serving (14 slices):

Calories: 194
 
Total Fat: 13 g(20%)
 
Saturated Fat: 5 g(26%)
 
Cholesterol: 33 mg(11%)
 
Sodium: 88 mg(4%)
 
Total Carbohydrate: 16.5 g(6%)
 
Protein: 3 g