Mango semifreddo

  • Servings : 14 slices
  • Prep Time : 35m
  • Cook Time : 0m
  • Ready In : 7:40 h
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Very pleasant semifreddo with excellent presentation, confectioned with a base of wafer and with a filling prepared with mango pulp, condensed milk, gelatin sheets, natural yoghurt, whipping cream, garnished with strawberries and grated chocolate.

Units: Metric (Units: US)


  • For the base:
  • 200 grams (7 ounces) marie biscuits (or other type of wafers)
  • 125 grams (1/2 cup) margarine
  • For the filling:
  • 400 ml (1 3/4 cups) mango pulp
  • 6 unflavored gelatin sheets
  • 1 natural yoghurt (125 grams (4 1/2 ounces))
  • 397 grams (14 ounces) condensed milk
  • 200 ml (1/2 pint (236 ml)) heavy whipping cream
  • 1 tablespoon sugar to beat the cream
  • Strawberries for garnish
  • Grated chocolate for garnish


    Step 1

    1. For the base:
    2. Grind the biscuits in a blender. Place the margarine in a bowl and melt it in the microwave. With the help of a wooden spoon wrap the margarine with the biscuit.

    Step 2

    1. Grease with margarine a round springform pan (23 x 7 centimeters (9 x 2 3/4 inches)) and line it with cling film. Place the previous mixture in the bottom of the springform pan and with the help of a cup press the biscuit to stay with a flat and compact shape. Freeze for about two hours.

    Step 3

    1. For the filling:
    2. Store the whipping cream package at least 20 minutes in the fridge.

    Step 4

    1. Place the gelatin sheets in water about five minutes. Drain them well, place in a bowl and bring to microwave about 15 seconds to melt. Remove from microwave and dissolve them with the help of a spoon.

    Step 5

    1. In a bowl, beat the cream with a tablespoon sugar until stiff peaks form. Reserve in the fridge.

    Step 6

    1. In a large bowl, place the mango pulp, the condensed milk, the yoghurt and whisk well. Add the dissolved gelatin and mix everything well. Then, fold gently with a spatula the whipped cream.

    Step 7

    1. Pour this mixture inside the springform pan and refrigerate six hours or overnight.

    Step 8

    1. Remove from fridge, unmold onto a plate, remove the cling film and garnish with sliced ​​strawberries and grated chocolate.

Mango semifreddo | Food From Portugal

Mango semifreddo

Nutrition facts per serving (14 slices)

Calories: 320

Total Fat: 18 g(28%)

Saturated Fat: 7 g(35%)

Cholesterol: 30 mg(10%)

Sodium: 190 mg(8%)

Total Carbohydrate: 31 g(10%)

Protein: 10 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)

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