- Servings : 4
- Prep Time : 10m
- Cook Time : 1:25 h
- Ready In : 1:35 h
Do not know what to do with the meat that you have in the fridge? Try this delicious meat cake recipe, you will love it…
Units: Metric (Units: US)
- 300 grams (10 1/2 ounces) beef
- 100 grams (3 1/2 ounces) Portuguese chouriço
- 150 grams (1 cup) self raising flour
- 1 large onion
- 3 cloves of garlic
- Pepper (to taste)
- Nutmeg (to taste)
- Parsley (to taste)
- 3 eggs
- 150 ml (2/3 cup) olive oil
- Salt (to taste)
- Place the meat and the chouriço in a saucepan with water seasoned with salt. Bring to a boil over high heat, then reduce to medium heat and cook for 30 minutes.
- Turn off the heat and drain the meat and the chouriço with a skimmer. Reserve the cooking water. Shred the meat with a fork and cut the chouriço into slices; set aside.
- Place 50 ml (1/4 cup) olive oil, the onion cut into round slices and the chopped garlic in a saucepan and saute over low heat until the onion starts to turn golden brown. Add the shredded meat and the chouriço slices, and season with pepper and nutmeg. Stir and simmer about 5 minutes over low heat, stirring occasionally. Turn off the heat, sprinkle with chopped parsley and allow to cool.
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and sprinkle with flour.
- Meanwhile, whisk the eggs in a large bowl. Then, whisk the remaining olive oil, 150 ml (2/3 cup) of the cooking water and the meat mixture. Finally, fold the flour with a spatula.
- Pour the mixture into the prepared tin and bake about 40 minutes (the time depends on oven).
- Remove the cake from oven, unmold and serve.