Meat with puree in the oven

2012-11-09
  • Servings : 5/6
  • Prep Time : 15m
  • Cook Time : 1:55 h
  • Ready In : 2:10 h
Print Friendly, PDF & Email

 
This recipe of meat with puree in the oven is always an excellent option for a family lunch. It’s comforting and very tasty. Bon appetit!!!

 

Units: Metric (Units: US)

Ingredients

  • 600 grams (1 1/3 pounds) beef
  • 50 grams (1 3/4 ounces) Portuguese chouriço
  • 2 medium onions
  • 3 cloves of garlic
  • 50 ml (1/4 cup) olive oil
  • 2 egg yolks
  • Pepper (to taste)
  • 150 grams (5 1/3 ounces) pig fat cut into pieces
  • Salt (to taste)
  • For the puree:
  • 1.3 kg (about 3 pounds) potatoes
  • 10 grams (1 tablespoon) margarine
  • Pepper (to taste)
  • Juice of one lemon
  • Nutmeg (to taste)
  • 400 ml (1 3/4 cups) milk
  • Salt (to taste)

    Directions

    Step 1


    1. Peel the skin off of the chouriço. Place the meat, the chouriço and the pig fat cut into pieces in a saucepan with water seasoned with salt and boil over high heat. When starts boiling, reduce to medium-low heat and cook about 35 to 40 minutes. When the meat is cooked, drain it and reserve the meat broth.

    Step 2


    1. Cut the meat into pieces and the chouriço into slices. Place the meat, the chouriço and the pig fat in a food processor and pulse until well chopped.

    Step 3


    1. Place the olive oil, the chopped onion and the chopped garlic in a saucepan and saute over low heat until the onion start to turn golden brown, stirring occasionally. Then, add the minced meat, the egg yolk, pepper and 200 ml (about 1 cup) of the meat broth. Stir and simmer about 5 minutes, stirring occasionally.

    Step 4


    1. For the puree:
    2. Peel, wash the potatoes and place them in a saucepan with water seasoned with salt. Boil over high heat. When starts boiling, reduce to medium heat and cook about 25 minutes. When the potatoes are cooked, drain them and mash the potatoes with a potato masher. Add the margarine, nutmeg, pepper, lemon juice and the milk. Heat over low heat and stir constantly. When starts bubbling turn off the heat.

    Step 5


    1. Preheat the oven to 180ºC (350ºF). In a baking dish, place a layer of mashed potato, on top, the minced meat and finally, another layer of mashed potato. Brush with egg yolk and bake until golden, about 35 to 40 minutes.

    Step 6


    1. Remove from oven and serve.

Meat with puree in the oven

Nutrition facts per serving (5 servings)

Calories: 789


Total Fat: 38.5 g(60%)

Saturated Fat: 11.5 g(59%)

Cholesterol: 240 mg(80%)

Sodium: 1036 mg(43%)

Total Carbohydrate: 50.5 g(17%)

Protein: 58.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
Loading...

Pinterest

Meat with puree in the oven | Food From Portugal

latest videos

By

Leave a Reply

Your email address will not be published. Required fields are marked *