Milk cake

2013-09-29
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m

 
Going to make a snack for friends and want to prepare a simple, quick and very pleasant cake? Try this light and delicious milk cake, has excellent presentation and everyone will like!

Units: Metric (Units: US)

Ingredientes

  • 5 eggs
  • 150 grams (2/3 cup) granulated sugar
  • 175 grams (1 1/4 cups) all-purpose flour
  • 150 ml (2/3 cup) milk
  • Zest of one lemon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

    Preparação

    Passo 1


    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.

    Passo 2


    1. In an electric mixer, beat on medium speed the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Pour the milk, vanilla extract and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.

    Passo 3


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).

    Passo 4


    1. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.

Milk cake | Food From Portugal

Milk cake

Nutrition facts per serving (12 slices)

Calories: 134


Total Fat: 2 g(3%)

Saturated Fat: 1 g(4%)

Cholesterol: 69 mg(23%)

Sodium: 32 mg(1%)

Total Carbohydrate: 24.5 g(8%)

Protein: 4 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
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Milk cake | Food From Portugal

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