Milk dreams

  • Servings : 8/9 units
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 3.67 out of 5)

A typical Christmas sweet that the whole family will like, this milk dreams are simple, quick to prepare and have excellent presentation.

Units: Metric / (Units: US)


  • 2 eggs
  • 150 ml / (1/2 cup and 2 tablespoons) milk
  • 200 grams / (7 ounces) all-purpose flour
  • 150 grams / (5 1/3 ounces) sugar
  • 2 teaspoons baking powder
  • Sugar and cinnamon
  • Vegetable oil for frying


    Step 1

    1. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy and homogeneous mixture. Pour the milk and beat for 2 to 3 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.

    Step 2

    1. Heat the oil in a skillet. When the oil is hot, add small portions of the dough with a spoon and fry them on both sides until golden. When they are fried, remove them with a skimmer and place on a plate with absorbent paper. Allow to cool slightly and coat them in sugar mixed with cinnamon.

    Step 3

    1. Let cool completely and serve.

Milk dreams | Food From Portugal

Nutrition facts per serving (9 units):

Calories: 167
Total Fat: 1.5 g(2%)
Saturated Fat: 0.5 g(3%)
Cholesterol: 38 mg(13%)
Sodium: 23 mg(1%)
Total Carbohydrate: 35 g(12%)
Protein: 4 g


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