Cinnamon and honey squares

These cinnamon and honey squares are fluffy, delicious and very simple to prepare. Serve them for breakfast with a cup of latte! Bon appetit!!!

Cinnamon and honey squares on a plate

INGREDIENTS FOR CINNAMON AND HONEY SQUARES

Here you'll find all the ingredients needed to make this recipe:

Eggs
Dark brown sugar
Honey
Lemon zest
All-purpose flour
Cinnamon powder
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO CINNAMON AND HONEY SQUARES

Beat the eggs, brown sugar and the lemon zests until a creamy and homogeneous mixture. Add the cinnamon, honey and mix for 2 to 3 minutes until it's nicely incorporated. Add the flour mixed with the baking powder and beat until obtain a homogeneous mixture. Pour the mixture into the baking for about 30 minutes. Remove the cake from oven and let cool completely. Remove the parchment paper and cut the cake into squares. Garnish with lemon zests and serve.

Cinnamon and honey squares steps

Cinnamon and honey squares on a plate

Cinnamon and honey squares

Cinnamon and honey squares on a plate

These cinnamon and honey squares are fluffy, delicious and very simple to prepare. Serve them for breakfast with a cup of latte! Bon appetit!!!

5.00 from 2 reviews


    Category:Breakfast, Cakes, Recipes
    Cuisine:
    Difficulty:
    Servings: 12 squares
    Prep Time:20 m
    Cook Time:30 m
    Total Time:50 m

    Ingredients

    • 3 large eggs
    • 150 grams (about 1 cup) dark brown sugar
    • 2 tablespoons honey
    • Zests of one lemon
    • 200 grams (1 1/2 cups) all-purpose flour
    • 1 tablespoon cinnamon powder
    • 1 teaspoon baking powder
    • Lemon zests for garnish

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a rectangular baking dish (24 x 18 centimeters (9 1/2 x 7 inches)) with margarine and line with parchment paper.
    2. In an electric mixer, beat on medium speed the eggs, brown sugar and the lemon zests until a creamy and homogeneous mixture. Add the cinnamon, honey and mix for 2 to 3 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous mixture.
    3. Pour the mixture into the baking dish and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
    4. Remove the cake from oven and let cool completely. Remove the parchment paper and cut the cake into squares. Garnish with lemon zests and serve.
    Cinnamon and honey squares
    Nutrition facts
    Serves 12 squares
    Per Serving:
    % DAILY VALUE
    Calories 139
    Total Fat 1.5 g(2%)
    Saturated Fat 0.5 g(2%)
    Cholesterol 47 mg(16%)
    Sodium 22 mg(1%)
    Total Carbohydrate 28.5 g(10%)
    Protein 3.5 g
     

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