Olive oil cake

2014-07-18
  • Servings : 12 slices
  • Prep Time : 15m
  • Cook Time : 35m
  • Ready In : 50m
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This olive oil cake is, simple, tasty and it’s great to serve with a hot tea on a Winter afternoon.

Units: Metric (Units: US)

Ingredients

  • 150 grams (2/3 cup) granulated sugar
  • 1 teaspoon rosemary
  • 3 eggs
  • 175 grams (1 1/4 cups) all-purpose flour
  • 100 ml (1/2 cup) olive oil
  • Zest of one orange
  • 1 tablespoon honey
  • 125 grams (4 1/2 ounces) natural yoghurt
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven at 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and line with parchment paper.

    Step 2


    1. In a large bowl, whisk the eggs, sugar and the orange zest until obtain a creamy mixture. Add the yoghurt and the honey and beat more 2 to 3 minutes until well incorporated. Then, pour the olive oil and the rosemary and mix some more. Finally, add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture.

    Step 3


    1. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).

    Step 4


    1. Remove from oven, unmold, let cool to room temperature and serve.

Olive oil cake | Food From Portugal

Olive oil cake

Nutrition facts per serving (12 slices)

Calories: 210


Total Fat: 9 g(14%)

Saturated Fat: 1.5 g(8%)

Cholesterol: 55 mg(18%)

Sodium: 65 mg(3%)

Total Carbohydrate: 28 g(9%)

Protein: 4 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)
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Olive oil cake | Food From Portugal

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Recipe Comments

Comment (1)

  1. posted by Luna on 2015/10/15

    Good food.

      Reply

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