Orange and brown sugar cake

  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m
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Have you been invited to a lunch with friends and want to prepare a delicious cake? We suggest this orange and brown sugar cake recipe, it’s easy to make and your friends will love the mix of flavors that the cake offers. Try it!!

Orange and brown sugar cake | Food From Portugal
Orange and brown sugar cake | Food From Portugal

Units: Metric (Units: US)


  • 100 ml (1/2 cup) orange juice
  • 5 eggs
  • 150 grams (about 1 cup) brown sugar
  • 150 grams (1 cup) all-purpose flour
  • 1 teaspoon baking powder
  • Zest of one orange


    Step 1

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with some flour.

    Step 2

    1. In an electric mixer, beat on medium speed the eggs, the brown sugar and the orange zest until obtain a homogeneous and creamy mixture. Pour the orange juice and mix for 1 to 2 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.

    Step 3

    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).

    Step 4

    1. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.

Orange and brown sugar cake

Nutrition facts per serving (12 slices)

Calories: 124

Total Fat: 2 g(3%)

Saturated Fat: 0.5 g(3%)

Cholesterol: 68 mg(25%)

Sodium: 30 mg(1%)

Total Carbohydrate: 23 g(8%)

Protein: 3.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.25 out of 5)


Orange and brown sugar cake | Food From Portugal

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