Orange cake

2012-11-05
  • Servings : 14 slices
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m

 
Going to prepare a snack for your friends and want to make a cake that doesn’t give much work? This cake is simple, pleasant and has the delicious orange aroma that everyone will like…

Units: Metric (Units: US)

Ingredients

  • 4 eggs
  • 150 grams (2/3 cup) granulated sugar
  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 ml (2/3 cup) orange juice
  • Zest of one orange
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Grease a round cake pan (25 x 6 centimeters (9 3/4 x 2 1/3 inches)) with margarine and dust with flour.

    Step 2


    1. In an electric mixer, beat on medium speed the sugar, eggs and the orange zest until a homogeneous mixture. Then, pour the orange juice and mix for 1 to 2 minutes until incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture.

    Step 3


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).

    Step 4


    1. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.

Orange cake | Food From PortugalOrange cake | Food From Portugal
 

Orange cake

Nutrition facts per serving (14 slices)

Calories: 116


Total Fat: 1.5 g(2%)

Saturated Fat: 0 g(0%)

Cholesterol: 47 mg(16%)

Sodium: 18 mg(1%)

Total Carbohydrate: 23 g(8%)

Protein: 3 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (18 votes, 3.72 out of 5)
Loading...

Pinterest

Orange cake | Food From Portugal

By

Cuisine: Recipe Type: , Tags: Ingredients: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *