Orange cake

  • Servings : 14 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Going to prepare a snack for your friends and want to make a cake that doesn’t give much work? This cake is simple, pleasant and has the delicious orange aroma that everyone will like…

Orange cake | Food From Portugal
Orange cake | Food From Portugal
Orange cake | Food From Portugal


Units: Metric (Units: US)


  • 4 eggs
  • 150 grams (2/3 cup) granulated sugar
  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 ml (2/3 cup) orange juice
  • Zest of one orange
  • 1 teaspoon baking powder


    Step 1

    1. Preheat the oven to 180ºC (350ºF). Grease a round cake pan (25 x 6 centimeters (9 3/4 x 2 1/3 inches)) with margarine and dust with flour.

    Step 2

    1. In an electric mixer, beat on medium speed the sugar, eggs and the orange zest until a homogeneous mixture. Then, pour the orange juice and mix for 1 to 2 minutes until incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture.

    Step 3

    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).

    Step 4

    1. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.

Orange cake

Nutrition facts per serving (14 slices)

Calories: 116

Total Fat: 1.5 g(2%)

Saturated Fat: 0 g(0%)

Cholesterol: 47 mg(16%)

Sodium: 18 mg(1%)

Total Carbohydrate: 23 g(8%)

Protein: 3 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (22 votes, 3.86 out of 5)


Orange cake | Food From Portugal

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