Orange pudding

2014-06-16
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 5:30 h

 
A delicious pudding, quite refreshing and with excellent presentation, prepared with condensed milk, gelatin sheets, cinnamon, orange juice and eggs, topped with caramelized sugar.

Units: Metric (Units: US)

Ingredients

  • 150 ml (2/3 cup) orange juice
  • 1/2 teaspoon cinnamon
  • 397 grams (14 ounces) condensed milk
  • 150 grams (2/3 cup) granulated sugar to caramelize
  • 4 eggs
  • 5 unflavored gelatin sheets
  • 50 ml (1/4 cup) milk

    Directions

    Step 1


    1. Place the sugar in a saucepan. Heat over medium-low heat and caramelize the sugar until obtain a brownish color. Turn off the heat and pour the caramelized sugar in the bottom of a pudding mold (16 x 10 centimeters (6 1/3 x 4 inches)).

    Step 2


    1. Separate the yolks from the whites.

    Step 3


    1. Place the gelatin sheets in a bowl together with the milk about four minutes. Melt in microwave about 15 seconds. Remove from microwave and dissolve the gelatin in the milk with a spoon.

    Step 4


    1. With an electric mixer beat well the condensed milk with the egg yolks, orange juice and the cinnamon. Add the dissolved gelatin sheets and the milk and mix well.

    Step 5


    1. Beat the egg whites until stiff. Add the egg whites to the previous mixture and fold gently with a spatula.

    Step 6


    1. Pour the mixture into the pudding mold and refrigerate about five hours until solidify.

    Step 7


    1. Remove from fridge, unmold onto a plate and serve.

Orange pudding

Nutrition facts per serving (12 slices)

Calories: 210


Total Fat: 4.5 g(7%)

Saturated Fat: 2 g(10%)

Cholesterol: 80 mg(27%)

Sodium: 85 mg(4%)

Total Carbohydrate: 32 g(11%)

Protein: 11 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 3.50 out of 5)
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